This Cabbage Soup is made with floor beef and its scrumptious! Flavorful, comforting and so easy to make!
If you happen to love this recipe, it’s possible you’ll wish to do this scrumptious Tortellini Soup made with Italian Sausage. It’s fantastic and comes collectively rapidly.
❤️WHY WE LOVE THIS RECIPE
We love this recipe as a result of it’s filled with taste and it’s easy elements. It may be made within the crock pot or on high of the range too. It reheats properly and is tremendous versatile. If you happen to don’t like inexperienced peppers, merely depart them out.
SWAPS
You would simply make many variation so this soup! Make it with floor turkey or floor hen, add any spices you like like cumin, chili powder and smoked paprika. All soups are tremendous versatile and we like to attempt new issues.
We’ve got made this recipe many instances, and we love to modify it up. You will notice corn within the elements; we left it out the final time we made it, and I snapped these images. It’s nice with or with out it!
Debi
“I made this final evening with a twist or two and we liked it !! I used floor sausage as an alternative of floor beef. I additionally threw in a pair new potatoes chopped, a can of butter beans, and chopped a number of carrots. It was actually heaven in a bowl!!!”
⭐TIP
Cabbage Tip: Inexperienced and Savoy cabbage is greatest to make use of in cooked recipes. Purple cabbage is greatest uncooked, and napa cabbage is greatest uncooked or stir-fried. Bok choy is nice sauteed.
OTHER DELICIOUS SOUP RECIPES
Cabbage Fiesta Soup
This Crock Pot Cabbage Fiesta Soup is tremendous simple to make and scrumptious on a chilly day! You can too make it on the range high.
- 1 pound floor beef cooked and drained
- 1 teaspoon minced garlic
- 1/2 to three/4 head cabbage chopped
- 1 small onion lower in rings
- 1 14.5 ounce can diced tomatoes
- 1 10 ounce can tomatoes with inexperienced chilis
- 1 14.5 ounce can of hen broth
- 1 10 3/4 ounce can cheddar cheese soup(don’t dilute)
- 1 15 ounce can kidney beans, drained
- 1 cup frozen lower corn can use one can, drained
- 1 small inexperienced pepper chopped
- 1 teaspoon black pepper
- Salt to style
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