Glazed Inexperienced Beans with Bacon and Water Chestnuts

Get able to elevate your inexperienced beans with a scrumptious twist! Image completely seasoned inexperienced beans glazed with soy sauce and topped with crispy bacon and water chestnuts. Is your mouth watering but? Belief me, that is one veggie aspect dish nobody can flip down!

Serve this veggie aspect dish alongside our Steakhouse-Style Horseradish Crusted Prime Rib or our Simple Oven Roasted Turkey Breast!

Typically getting our household to eat greens is like pulling tooth—it’s not fairly and might really feel like extra work than it’s price. The issue is often the tasteless, boring style. Everyone knows veggies aren’t as candy or tasty as fruits, and that’s the place this scrumptious recipe involves the rescue! Whether or not you’re searching for the proper aspect dish for a flowery dinner or simply need a tasty vegetable to serve with a household meal, sautéed inexperienced beans with bacon and water chestnuts are the reply!

Ingredient Notes

• Bacon: We like thick-cut bacon for this recipe, however you need to use any kind you favor, together with decreased sodium bacon.
• Inexperienced Beans: Contemporary inexperienced beans from the produce part are greatest. You can too get them from native farmers or co-ops in your space. Be sure you trim off the ends. You can too use frozen inexperienced beans when you like yours just a little softer.
• Garlic: Freshly minced garlic cloves work greatest, although minced garlic from a jar is an effective different.
• Water Chestnuts: You possibly can sometimes discover these within the canned vegetable aisle at your native grocery retailer.
• Soy Sauce: Any sort will work, together with reduced-sodium soy sauce when you want.

Gentle vs. Tender Crisp Inexperienced Beans

Individuals often have emotions in regards to the texture of their inexperienced beans. If you wish to get that brilliant, vibrant inexperienced shade and nonetheless have a slight crunch in your inexperienced beans, what you’re aiming for is named “tender-crisp.” This often takes about 5–7 minutes of sautéing over medium-high warmth, stirring sometimes.

In case you want a softer texture, the place the beans are extra pliable and fewer crunchy, you’ll simply wish to prepare dinner them for a bit longer, generally as much as double the time relying on the inexperienced bean. That’s while you get extra of that military inexperienced shade to them and they’re good and gentle.

Getting ready Inexperienced Beans

Contemporary inexperienced beans have to be washed and trimmed earlier than consuming. Merely rinse them effectively in a strainer, then trim off the ends with a knife or snap the ends off along with your fingers. For smaller bites, you may also lower or snap the inexperienced beans in half earlier than cooking.