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One Pot Queso Rooster and Rice

Dinner simply received simpler—and cheesier—with this simple weeknight recipe. Creamy, melty queso mixed with hen and rice is heaven in a pot. With only a few easy steps and just one pot wanted, you received’t should cope with a lot cleanup to get this superb dinner that we couldn’t cease consuming!

Queso lovers ought to strive our One Skillet Queso Fundido with Chorizo or our Queso Fundido Chorizo Burger.

Why Our Recipe

  • All of the tacky goodness of queso mixed with hen and rice, with all the flavour.
  • One pot comfort retains all the things flavorful and straightforward to wash up.
  • A no-fuss weeknight meal that may use pre-cooked or shredded rotisserie hen for much more comfort.

An overhead view of a spoonful of queso chicken and rice being scooped out of the pot.

We love recipes which are simple to customise, and that is one recipe you could positively make your individual, both by switching out cheeses or utilizing pre-cooked hen. Alter the spice degree along with your favourite salsa or add in extras like black beans or corn. You can even take a look at out a number of totally different choices and see what you want greatest!

Ingredient Notes

An overhead view of the ingredients needed to make one pot queso chicken and rice.An overhead view of the ingredients needed to make one pot queso chicken and rice.
  • Rooster Breasts: You’ll be able to substitute with boneless skinless hen thighs for a juicier choice or use pre-cooked shredded hen in the event you’re quick on time (about 3 cups).
  • Yellow Onion: You’ll want 1 cup of diced onion which is about 1 onion. A white onion can even work for this recipe.
  • Minced Garlic: Recent garlic provides the perfect taste, however 1 teaspoon of garlic powder can be utilized as an alternative.
  • Lengthy Grain White Rice: Stick with long-grain varieties for fluffy outcomes. Keep away from on the spot or parboiled rice, as they might not take in liquid correctly on this recipe.
  • Rooster Broth: You need to use bouillon, canned broth, or hen inventory. Use low-sodium broth to higher management salt ranges.
  • Salsa: Decide your favourite jarred salsa. Use a gentle, medium, or scorching salsa primarily based in your most popular spice ranges.
  • Heavy Cream: In the event you desire, you’ll be able to stir bitter cream in on the finish instead of the heavy cream.
  • Shredded Cheddar Cheese: You’ll be able to shred your individual cheese or use pre-shredded, however the cheese will soften higher in the event you shred your individual. if you wish to change issues up, you too can swap out the cheddar cheese for pepper jack, Monterey jack, or a Mexican cheese mix.

Suggestions for Good Rice

Cooking rice to perfection is all about controlling the warmth and liquid. In case your rice remains to be agency however there’s no liquid left within the pot, it’s possible the warmth was too excessive throughout cooking. Merely decrease the warmth, add hen broth or water about 1/4 cup at a time, and let the rice proceed to cook dinner till it’s comfortable and tender.

A close up view of a fork scooping out a bite of queso chicken and rice.A close up view of a fork scooping out a bite of queso chicken and rice.

Spice it Up or Down

You’ll be able to simply change up this recipe to make it extra delicate or crank up the warmth to full on spicy. For extra warmth, strive utilizing a scorching salsa, including diced jalapeños, or sprinkling in crushed crimson pepper flakes. In the event you’re cooking for a gentle meal, go for a gentle salsa and cut back the chili powder to 1/2 teaspoon.

Serving Strategies

For toppings, serve with a dollop of bitter cream, guacamole, diced avocado, or some freshly chopped cilantro.

It is a full meal by itself, however easy sides may be added like tortilla chips, restaurant-style black beans, or street-corn salad.

Storage and Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 4 days.

Reheat parts within the microwave on excessive in 30-second increments.

Extra scrumptious one-pot meals . . .

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