Scalloped Potatoes

This Scalloped Potatoes recipe is a traditional that goes with any meal.

Sliced potatoes & onions are smothered in a creamy sauce and baked till tender, golden, and bubbly.

Scalloped Potatoes vs. Potatoes au Gratin

Mentioned to have originated in England, the phrase ‘scallop’ refers to how the potato is sliced. This scalloped potato recipe is roofed with an onion cream sauce and baked till bubbly.

The distinction between scalloped potatoes and Potatoes au Gratin is the cheese added to the sauce. This scalloped potato recipe may be topped with cheese when you’d like.

It’s examined and perfected— this recipe has 1000’s of 5-star critiques!
Nothing says consolation meals like an ideal scalloped potatoes recipe.
It’s simple to organize with easy components.
This recipe is home made from scratch for one of the best taste and it’s simple to make.

potatoes , milk , butter , garlic , broth , garlic , onion , flour , salt and pepper with labels to make Scalloped Potatoes

Substances For Scalloped Potatoes

Potatoes: The very best potatoes for scalloped potatoes are thin-skinned potatoes corresponding to Yukon gold potatoes or pink potatoes. They don’t require peeling and maintain their form nicely. Russet potatoes or Idaho potatoes can be utilized and style nice; nevertheless, they’re extra starchy and can break aside.
Onions: White or yellow onion can be utilized so as to add taste to the sauce. Soften the onion in butter to carry out the pure sweetness.
Flour/Butter: Flour and butter are used to create a roux that thickens the sauce.
Milk: Milk makes a creamy sauce with out being too wealthy.
Broth: Broth provides taste and salt to the sauce.
Seasonings: Since it is a traditional recipe, so the seasonings are easy with salt, pepper, onion, and garlic. Salt every layer of potatoes too.

Elective Additions

Cheese: So as to add cheese to scalloped potatoes, take away the sauce from the warmth and stir in as much as 2 cups of shredded cheese. Sharp cheddar cheese is a good possibility.

Herbs: Add ½ teaspoon of dried thyme, crushed rosemary, or 1 tablespoon recent parsley or chives to the sauce with the flour.

Uncooked onions, butter, garlic in a small pot for making scalloped potatoes sauce

Flour on top of cooked onions in a small pot for making scalloped potatoes sauce

Easy methods to Make Scalloped Potatoes

Making scalloped potatoes from scratch takes time however is comparatively simple. There are 4 primary steps:

Slice potatoes: Thinly slice the potatoes (a mandoline is useful when you’ve got one).
Put together sauce: Put together the home made sauce in accordance with the recipe under.
Assemble: Layer the potatoes and sauce in a baking dish.
Bake: Cowl and bake. Uncover and bake a bit of bit longer; this step creates a scrumptious golden brown topping on the scalloped potatoes.

Scalloped potatoes will maintain their warmth for a very long time, to allow them to be ready as much as 45 minutes early if wanted. Make sure you allow them to cool for no less than 20 minutes earlier than serving to permit the sauce to thicken.

Thinly sliced potatoes in a white casserole dish next to sauce

A ladle pouring scalloped potatoes sauce over thinly sliced potatoes

Holly’s Ideas for The Finest Scalloped Potatoes

We serve these scalloped potatoes at vacation dinners (each Easter and Christmas), however they’re nice with any Sunday supper and pair completely with meatloaf.

Slice the potatoes thinly with a mandoline—about ⅛-inch thick.
Season every layer of potatoes with salt and pepper.
If including cheese to the sauce, take away the sauce from the range so the cheese doesn’t overcook. Stir in as much as 2 cups of daring shredded cheese corresponding to sharp cheddar or gruyere.
Cowl with aluminum foil for the primary 45 minutes so the steam helps cook dinner them sooner. Uncovering in the direction of the tip of cooking provides a golden brown prime.
Enable resting time for the sauce to thicken.

An overhead image of a pan of baked scalloped potatoes with parsley

How To Put together Scalloped Potatoes Forward of Time

To make this scalloped potato recipe forward, partially bake them after which end baking on the day of serving. Partially baking ensures the potatoes don’t rust or flip gray.

Put together the recipe as directed under and bake coated for 50-60 minutes.
Depart them coated and cool utterly on the counter. Refrigerate for as much as 48 hours.
On the day of serving, take away from the fridge no less than half-hour earlier than baking. Bake uncovered for about 35 to 40 minutes or till heated by way of.

To freeze scalloped potatoes, cook dinner them half means (about 25 minutes lower than the recipe requires). Cool utterly, then cowl tightly and freeze. To cook dinner, thaw the potatoes within the fridge in a single day and comply with the instructions under, including 20 minutes to the coated cooking time.

Leftovers, Storage & Freezing

Retailer leftover scalloped potatoes within the fridge for as much as 4 days. They are often reheated within the microwave or oven. Chopped scalloped potatoes make nice breakfast potatoes cooked till crisp in a nonstick skillet.

Extra Cozy Potato Casseroles

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Scalloped Potatoes are the right aspect dish for any meal. Tender potatoes in a creamy onion sauce baked to golden perfection.

Prep Time 25 minutes

Prepare dinner Time 1 hour 20 minutes

Resting time 15 minutes

Whole Time 2 hours

Prepare dinner ModeForestall your display screen from going darkish

Preheat the oven to 350°F. Grease a 9×13-inch baking dish and put aside.
To make the sauce, in a big saucepan, soften the butter over medium-low warmth. Add the onion and garlic and cook dinner till the onion begins to melt, about 3 to 4 minutes. Stir within the flour and cook dinner for two minutes extra.
Mix the milk and broth. Steadily add it to the flour combination, whisking till clean after every addition. It will likely be very thick at first; proceed including a bit of little bit of liquid at a time whereas whisking.
As soon as all the liquid has been added, improve the warmth to medium and convey to a boil whereas whisking. Stir in ½ teaspoon salt and ⅛ teaspoon pepper and let the sauce boil for 1 minute.
To assemble the potatoes, layer ⅓ of the potatoes within the ready dish and season with ¼ teaspoon salt and ⅛ teaspoon pepper. Pour ⅓ of the cream sauce over prime.
Repeat the layers, together with salt and pepper, ending with sauce over the ultimate layer of potatoes. Cowl tightly with aluminum foil and bake for 45 minutes.
Uncover and bake for a further 35-45 minutes or till golden brown and potatoes are tender. Broil for 3-4 minutes if desired.
Enable the potatoes to relaxation for no less than 20 minutes earlier than serving.

Potatoes: I like to recommend thin-skinned white, yellow, or pink potatoes. The potatoes don’t should be peeled. If utilizing Russets or baking potatoes, peel them earlier than utilizing. Russet potatoes style nice however they’re starchy and will not maintain their form in addition to waxy potatoes. Cheese: As much as 2 cups of shredded cheese may be added to the sauce. Take away the sauce from the warmth after boiling, and whisk within the cheese. Don’t boil the cheese, or it might separate. Sauce: Herbs corresponding to recent thyme or minced rosemary may be added if desired. The sauce will thicken because the potatoes relaxation. Make forward: This scalloped potato recipe may be ready as much as 48 hours forward.

Put together the potatoes as directed within the recipe.
Bake the dish coated for 50-60 minutes.
Take away from the oven and cool utterly on the counter (go away them coated; the steam will assist end cooking). Cowl and refrigerate.
On the day of serving, take away from the fridge no less than half-hour earlier than baking. Bake uncovered for about 35 to 40 minutes or till heated by way of.

Vitamin info supplied is an estimate and can range based mostly on cooking strategies and types of components used.

Course Casserole, Aspect Dish

Delicacies American

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