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Crimson Velvet Sheet Cake – The Keep At House Chef

This cake, though generally intimidating with that vibrant purple colour, is less complicated to make than it seems to be, and even simpler with our sheet cake model. You get all the things you’re keen on about this gorgeous and scrumptious cake however in a simple, fool-proof recipe that also provides you moist cake served straight from the pan.

Love purple velvet cake as a lot as we do? Strive our unique Most Amazing Red Velvet Cake or our dye-free, Naturally Red Velvet Cake.

Why Our Recipe

  • A straightforward sheet cake model of a traditional purple velvet cake that feeds a crowd.
  • One-bowl cake batter retains all the things easy and all the time scrumptious.
  • Our recipe is tried-and-true, making a moist and fluffy cake each time.

Red velvet cake batter being poured from a mixing bowl onto a parchment lined baking sheet.

The cocoa powder imparts a delicate chocolatey trace with out making it as wealthy as a full-blown chocolate cake. In the meantime, the buttermilk and vinegar introduce a faint tanginess, balancing out the sweetness. This cake’s delicate dance of flavors, complemented by the creamy tang of cream cheese frosting, renders it unmistakably distinctive. It’s neither overtly chocolate nor purely vanilla, however reasonably a scrumptious in-between.

Ingredient Notes

An overhead view of the ingredients needed to make red velvet sheet cake.An overhead view of the ingredients needed to make red velvet sheet cake.
  • All-Function Flour: The primary structural element. It gives the cake’s texture and physique.
  • Cornstarch: We use cornstarch on this recipe to imitate cake flour. Muffins with cocoa powder can’t fairly maintain up when utilizing precise cake flour (it doesn’t give it sufficient construction) so we mimic it by including in cornstarch.
  • Unsweetened Cocoa Powder: Imparts a slight chocolate taste, giving depth to the cake’s style. It additionally performs a job within the cake’s colour. Dutch-processed cocoa can be utilized. Cut back quantity of cocoa to 1/4 cup for a brighter purple hue.
  • Baking Soda and Powder: You’ll want each. Remember to examine the expiration date to keep away from a flat cake.
  • Eggs: Normal Grade AA giant eggs will work completely.
  • ButtermilkProvides acidity, tanginess, and moisture. Reacts with baking soda to assist the cake rise.
  • Salted Butter: It’s also possible to use unsalted butter and add a pinch of salt.
  • Distilled White Vinegar: Only a contact of vinegar introduces this cake’s iconic tang.
  • Crimson Meals Coloring: Normal purple meals dye provides this recipe its signature colour. In case you’d like a pure dye choice, you can also make your personal from beets or you’ll find all kinds of natural food dyes on Amazon.
  • Vanilla Extract: Pure vanilla extract provides the perfect taste, however imitation vanilla additionally works.
  • Cream Cheese: Softened and full-fat works greatest for this creamy frosting.
  • Powdered Sugar: Add it in half a cup at a time. Extra powdered sugar makes for a thicker frosting. How thick you make it’s a matter of private choice.

Frosting Choices

Crimson velvet cake pairs superbly with quite a lot of frostings, although I simply can’t think about purple velvet cake with out cream cheese frosting. Listed below are a couple of scrumptious frosting choices to select from:

Buttercream Frosting: For individuals who desire a silky clean and candy choice, buttercream frosting is good. It’s versatile sufficient to be flavored or coloured and gives a traditional, elegant end to the cake.

Cream Cheese Frosting: The traditional alternative for purple velvet cake, cream cheese frosting gives a wealthy, tangy complement to the cake’s delicate cocoa taste. Its creamy texture and decadent style make it a perennial favourite.

Ermine Frosting: Often known as boiled milk frosting, Ermine frosting gives a lighter different with a fluffy texture and a delicate sweetness. It’s a standard alternative that pairs splendidly with the cake’s trace of chocolate.

An overhead view of a red velvet sheet cake that has been partially frosted.An overhead view of a red velvet sheet cake that has been partially frosted.

Chocolate Cake vs. Crimson Velvet Cake:

It is a standard false impression that purple velvet cake is simply chocolate cake with purple meals coloring. Crimson velvet cake does have some chocolate taste to it, however additionally it is barely acidic and tangy, as a result of buttermilk, vinegar, and both cream cheese or ermine frosting. On this recipe, we embody the directions for an ermine frosting that we love as an awesome stability to the tangy taste of purple velvet, however you can too use cream cheese frosting.

Presentation Concepts

Serve straight from the pan for those who’re pressed for time, or you possibly can simply use cookie cutters to chop the sheet cake into excellent rounds and even hearts for an important day.

For holidays, high with festive sprinkles going with no matter colours go together with the vacation. For Valentine’s day, purple coronary heart candies are the right decide.

Cake crumbs are a standard path to sprinkle on high to present distinction between the white frosting and the beautiful, purple colour of the cake. Simply skim off a bit of from the highest or sneak some from a chunk and fill it in with frosting. We received’t inform.

Contemporary fruit may work. For summer time, cherries give a daring, fairly look. For winter, sugared cranberries and sprigs of rosemary provides a surprising look.

Storage Directions

Retailer leftovers in an hermetic container at room temperature for as much as 5 days.

Freeze particular person slices separated on a baking sheet. As soon as frozen stable, wrap tightly in plastic wrap and retailer in an hermetic container for as much as 3 months. Let thaw at room temperature.

Extra scrumptious cake recipes…

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